In 2003 Kristian Arpe-Møller og Rune Amgild Jochumsen took over Restaurant formel B in Vesterbrogade. Not long after, they received a Michelin star for their hard work and culinary standards. After a few years with set menus, they wanted to present a more free restaurant and engage their guests more – so they made a bold decision. They removed the set menus and started to focus solely on á la carte. In 2016 the Michelin star is still in place!
Kristian Arpe-Møller and Rune Amgild Jochumsen later opened Restaurant Sletten in Humlebæk harbour, the gourmet bistro Uformel in Studiestræde and now Restaurant Palægade.
The lunch kitchen is led by Karina Pedersen. She has 10 years of experience from Restaurant Schønnemann. The evening kitchen is led by Magnus Mondrup, former head chef at formel B. Magnus has worked in some of the best restaurants in the country, including Kadeau and Molskroen. Earlier this year Magnus came in second in the national Chef of the Year competition.
Simon Olesen and Rasmus Amdi Larsen are both well known sommeliers with many years of experience from top restaurants in Denmark. During lunch they serve beer and akvavit from small and large producers. In the evening their focus is on wines from the classic European regions. Simon and Rasmus serve the guests at Restaurant Palægade with a knowledge and dedication that can only be obtained through many years of love for their profession!