Dinner at Palægade

By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.

We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.

Our focus is on a relaxed dining experience filled with quality and taste.

Functions over 7 people please see more info under “Functions”.

Restaurant Palægade Tasting menu

Appetizers & Champagne
4-course menu with wine pairing
Filtered water, coffee, and petit four

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Palægades appetizers

Salted halibut with wasabi emulsion, thai basil, trout roe, finger lime, and fermented tomato

New potatoes, with fjordshrimps, brown butter, gooseberries, and sauce with caramelized whey

Roasted beef prime rib with green asparagus, peas, and sauce with smoked bone marrow

Rhubarb from Kiselgaarden with batak pepper, hibiscus and merengue

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Menu
-750,-

Including champagne, wine paring, water and coffee
-1500,-

Business menu

Chef’s choice 4-course menu with 3 glass wine pairing, filtered water, and coffee

– 995,-

The Business menu has to be chosen by everyone at the table

Á la Carte

Gillardeau oyster with vinaigrette of white currant, pine and lemon thyme
– a piece 45,-

Small toasts with truffle créme, and ham from Troldgaarden
DKK 140,-

Marsupial crab with safran, Piment d’Espelette, pickled carrot and salty waffels
DKK 160,-

Salted halibut with wasabi emulsion, thai basil, trout roe, finger lime, and fermented tomato
DKK 160,-

Tartare of beef with kimchi, mint, pickled tomato and crisp bread
DKK 150,-

New potatoes with fjordshrimps, brown butter, gooseberries, and sauce with caramelized whey
DKK 170,-

Roasted monkfisk with celleriac, leak soubise, X.O., and onion broth with lime leaf oil
DKK 190,-

Glazed veal sweetbread with kale, ramsom, fermented blackberry barbeque, and pepper sauce

DKK 200,-

Roasted beef prime rib with green asparagus, peas, and sauce with smoked bone marrow

DKK 225,-

Selection of five French cheeses
DKK 150,-

Vanilla ice cream with ”Gold Selection” Caviar and walnut oil

DKK 150,-

Rhubarb from Kiselgaarden with batak pepper, hibiscus and merengue

DKK 140,-

Blackcurrant en surprise
DKK 160,-

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All courses are small to medium sized – we recommend 3 to 5 courses per person

Please inform the staff of any allergies

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.