Dinner at Palægade
By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.
We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.
Our focus is on a relaxed dining experience filled with quality and taste.
Functions over 8 people please see more info under “Functions”.

4-course menu
Danish lobster with cucumber, peas and wasabi
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Hot smoked danish salmon with leeks, sorrel and lumpfish roe
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Roasted and braised lamb with picked tomato, green asparagus, grilled lettuce and lamb sauce
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Dessert from the trolley
DKK 595,-
A la carte
Snacks
Salad of ham, pickled tomato and horseradish
DKK 30,-
Fried sourdough, lumpfish roe and herbs
DKK 30,-
Deep fried cauliflower with mushroom mayonnaise
DKK 30,-
Starters
Danish lobster with cucumber, peas and wasabi
DKK 175,-
New danish potatoes with Gillardo oysters, kale and bakskuldsauce
DKK 150,-
Hot smoked danish salmon with leeks, sorrel and lumpfish roe
DKK 150,-
Tatare of beef with pickled ramson, confited egg yolk, radish and tomatojus
DKK 150,-
Main courses
Baked turbot on the bone with white asparagus, green olives and creamy turbot fume
DKK 350,-
Roasted and braised lamb with picked tomato, green asparagus, grilled lettuce and lamb sauce
DKK 250,-
Beef tenderloin with new danish potatoes, stuffed onion and pepper sauce
DKK 350,-
Cheese & Dessert
Selection of three cheese
DKK 125,-
Choose a dessert from our trolley
DKK 125,-
Petit four from the trolley
DKK 25,- apiece
Please inform the staff of any allergies
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.