Dinner at Palægade

By evening, Palægade is transformed from a busy open face sandwich mecca into a solid and down to earth dinner restaurant.

We draw our inspiration from the classic French cuisine, the modern Danish cuisine and spice it up with input from all over the world, to be able to serve dishes packed with taste and quality that you always crave an extra bite of.

Our focus is on a relaxed dining experience filled with quality and taste.

Functions over 8 people please see more info under “Functions”.

4-course menu

Danish lobster with cucumber, peas and wasabi

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Hot smoked danish salmon with leeks, sorrel and lumpfish roe

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Roasted and braised lamb with picked tomato, green asparagus, grilled lettuce and lamb sauce
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Dessert from the trolley

DKK 595,-

 

 

A la carte

Snacks

Salad of ham, pickled tomato and horseradish

DKK 30,-

Fried sourdough, lumpfish roe and herbs

DKK 30,-

Deep fried cauliflower with mushroom mayonnaise

DKK 30,- 

Starters

Danish lobster with cucumber, peas and wasabi

DKK 175,-

New danish potatoes with Gillardo oysters, kale and bakskuldsauce

DKK 150,-

Hot smoked danish salmon with leeks, sorrel and lumpfish roe

DKK 150,-

Tatare of beef with pickled ramson, confited egg yolk, radish and tomatojus

DKK 150,-

Main courses

Baked turbot on the bone with white asparagus, green olives and creamy turbot fume

DKK 350,-

Roasted and braised lamb with picked tomato, green asparagus, grilled lettuce and lamb sauce

DKK 250,-

Beef tenderloin with new danish potatoes, stuffed onion and pepper sauce

DKK 350,-

Cheese & Dessert

Selection of three cheese

DKK 125,-

Choose a dessert from our trolley

DKK 125,-

Petit four from the trolley

DKK 25,- apiece

Please inform the staff of any allergies 

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.