Lunch at Palægade

At Restaurant Palægade, we bond tradition and innovation.

For lunch, we pay tribute to the classical danish open faced sandwiches, our ambition is to show what this danish heritage can be elevated to when combined with years of experience from top restaurants, the best ingredients, good craftsmanship and modern techniques.

All presented straightforward, down to earth and with quality to the core.

4-course Lunch Menu

Curry marinated herring with softboiled egg and cress

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Fried filet of plaice with remoulade and lemon

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Steak of minced beef with classsic garnish and egg yolk

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Choose a dessert from our trolley

DKK  495,-

OPEN FACED SANDWICHES

Herring

Curry marinated herring with softboiled egg and cress
DKK 110,-

Grilled norwigian herring with citrus, new peas, cucumber and  creamy eggyork
DKK 110,-

Red pickled herring with rosehip, pickled rhubarb, creme fraiche and onion
DKK 110,-

Smoked herring with crushed potato, herbs, egg york and onion
DKK 110,-

Warm fried herring with caramelised onions, elderflower and ramson
DKK 110,-

Sea

Fried filet of plaice with remoulade and lemon
DKK 140,-

Fried filet of plaice with shrimps, mayonnaise and lemon
DKK 160,-

Hand-peeled shrimps on toast with mayonnaise and lemon
DKK 160,-

Danish tuna on fried rye bread with pepper mayonnaise, tomato and oregano
DKK 150,-

Cold smoked salmon from Vestfjord on toast with creamy spinach and fried egg
DKK 150,-

Salad of danish lobster with strawberries, tomato and basil
DKK 190,-

Roasted turbot on toast with braised ox cheek and parsley emulsion
DKK 190,-

Forrest & Field

Rehydrated celeriac with mayonnaise, horseradish and cress
DKK 130,-
Potatoes with lovage mayonnaise, crispy fried onion and aged cheese
DKK 130,-
Fried rye bread with tomato, smoked cream cheese, chives and pork crackling
DKK 130,-

Chicken mayonnaise salad on toast with fried bacon
DKK 150,-

Beef tatar with crispy toast and egg york
DKK 140,-

Pork pressé with black pepper, “Italian” salad with peas and carrot
DKK 140,-

Roastbeef with remoulade, horseradish, pickled cucumber and crispy fried onion
DKK 150,-

Puf pastry with a creamy sauce of chicken, asparagus and parsley
DKK 175,-

Meatballs of freerange pork with salade of new danish potatoes, crême fraiche and radish
DKK 175,-

Steak of minced beef with classsic garnish and egg yolk
DKK 190,-

Schnitzel of pork with peas, horseradish, brown butter and salted rhubarb
DKK 190,-

Fried beef tenderloin with morels a la crème, new onions and potatoes
DKK 225,-

Cheese & Dessert

Selection of three cheese
DKK 110,-

Breaded and fried Camembert with blackcurrant jam
DKK 110,-

Dessert from our trolley
DKK 100,- apiece

Petit four from our trolley
DKK 25,- apiece


Please inform the staff of any allergies 

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