Lunch at Palægade

At Restaurant Palægade, we bond tradition and innovation.

For lunch, we pay tribute to the classical danish open faced sandwiches, our ambition is to show what this danish heritage can be elevated to when combined with years of experience from top restaurants, the best ingredients, good craftsmanship and modern techniques.

All presented straightforward, down to earth and with quality to the core.

4-course Lunch Menu

Curry marinated herring with softboiled egg and cress

***
Fried filet of plaice with remoulade and lemon

***
Fried beef tenderloin with morels a la crème, new onions, rye bread and pickles

***
Choose a dessert from our trolley

DKK  495,-

OPEN FACED SANDWICHES

Herring

Curry marinated herring with softboiled egg and cress
DKK 100,-

Grilled dill herring with toasted rye bread, new danish potatoes, crispy fried egg and onion
DKK 100,-

Red pickled herring with hiprose, pickled rhubarb, sour cream, onion and capers
DKK 100,-

Sol over Gudhjem – Smoked herring with onions, herbs, radish and egg york
DKK 100,-

Warm fried herring with soft oniens, elderflower and ramson
DKK 110,-

Sea

Fried filet of plaice with remoulade and lemon
DKK 140,-

Fried filet of plaice with Smögen shrimps, mayonnaise and lemon
DKK 160,-

Hand-peeled Smögen shrimps on toast with mayonnaise and lemon
DKK 170,-

Grilled mackerel with toasted rye bread, pepper mayonnaise, tomato and marjoram
DKK 140,-

Coldsmoked salmon on toast with creamy spinach and fried egg
DKK 150,-

Danish lobster with crispy toast, green strawberries, tomato and lobster butter
DKK 190,-

“Stjerneskud” – Steamed and fried plaice with white asparagus, Smögen shrimps, Baerii caviar and Sauce Choron
DKK 200,-

Roasted turbot on toast with braised ox cheek and parsley emulsion
DKK 190,-

Forrest & Field

New danish potatoes with lovage mayonnaise and crispy fried olion
DKK 120,-

Chicken mayonnaise salad on toast with fried bacon
DKK 140,-

Classic beef tatar with crispy potato and egg york
DKK 140,-

Pan fried rye bread with tomato, smoked cream cheese, chives and pork rind
DKK 140,-

Warm leverpate. with fried mushrooms and crispy bacon
DKK 140,-

Sausage roll with black pepper, “italian salad” and greens
DKK 140,-

Roastbeef with remoulade, horseradish, pickled cucumber and crispy onion
DKK 160,-

Puf pastry with chicken, asparagus and crispy parsley
DKK 175,-

Steak of minced beef with classsic garnish and egg yolk
DKK 150,-

Schnitzel with stewed cabbage, horseradish, brown butter and salted rhubarb
DKK 190,-

Fried beef tenderloin with morels a la crème, new onions, rye bread and pickles
DKK 190,-

Cheese & Dessert

Selection of three cheese
DKK 110,-

Breaded and fried Camembert with blackcurrant jam
DKK 110,-

Dessert from our trolley
From – DKK 90,-

Petit four from our trolley
DKK 25,- apiece

 


Please inform the staff of any allergies 

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.