Smørrebrød – a Danish origin

At Restaurant Palægade we strive to serve the best Smorrebrod or Open Faced Sandwich in Denmark. To ensure that our goals are met, the kitchen is run by Karina Pedersen and Betina Madsen that have over 25 years of combined experience.

Ordering Smorrebrod can be a bit confusing for outsiders. But rest assured that your waiter will give you a strong introduction to the Danish traditions. Everything is prepared in house and as much as possible is organic or free range produce. The locally produced beers and aquavits, that you would normally drink with your Smorrebrod are all cherry-picked among the best of the best.

From our selection of around 40 different types of Smorrebrod, ranging from the traditional herrings over home-smoked salmon to tenderloin with mushrooms a la creme you are sure to your favourites.

We are looking forward to welcome you at our restaurant – and we are looking forward to present the best of the Danish lunch traditions for you and your guest.